Chicken Ratatouille Recipe Slow Cooker

Crockpot Chicken Ratatouille. Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. Dot with half of the tomato paste.

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Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, crockpot chicken ratatouille. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Easiest Way to Prepare Speedy Crockpot Chicken Ratatouille

Crockpot Chicken Ratatouille is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Chicken Ratatouille is something that I have loved my entire life.

Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. Dot with half of the tomato paste.

To get started with this recipe, we have to prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Ratatouille:

{Make ready 1 of large pack chicken thighs (or you can use boneless chicken).
{Take 1 can of Crushed Tomatoes (28 oz).
{Prepare 1 can of diced tomatoes.
{Get 1 teaspoon of Oregano.
{Make ready 1/2 teaspoon of black pepper.
{Prepare 1 teaspoon of dry basil leaves.
{Take 1 can of Chick Peas (garbanzos,undrained).
{Prepare 1 of large eggplant, cut into cubes.
{Make ready 3 of zucchini, cut into coins.
{Get 1 of onion, sliced.
{Take 1 of green pepper, sliced.
{Prepare 1 teaspoon of parsley Flakes.
{Prepare of Fresh garlic, minced (5-6).
{Make ready of Salt.

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Instructions to make Crockpot Chicken Ratatouille:

Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that's in the eggplant)......
Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
Stir gently, cover and cook on low for 8 hours......
Eat and enjoy with white rice or by itself �?�!!!! 😋.

Next put in the vegetables and top them with the chicken thighs. Place the eggplant in crock pot. Rinse and drain well; blot dry with paper towels. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Ratatouille is typically a vegetarian dish, but I love how it's combined with chicken here.

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